
Lentil Soup Recipe with food blogger Mai maher
Ingredients: 1 cup yellow lentils 1 large onion, chopped 1 carrot, diced 1 small potato, diced 2 garlic cloves, minced 1 tbsp butter or oil 1 tsp cumin ½ tsp...
Ingredients: 1 cup yellow lentils 1 large onion, chopped 1 carrot, diced 1 small potato, diced 2 garlic cloves, minced 1 tbsp butter or oil 1 tsp cumin ½ tsp...
Ingredients: 1 cup yellow lentils 1 large onion, chopped 1 carrot, diced 1 small potato, diced 2 garlic cloves, minced 1 tbsp butter or oil 1 tsp cumin ½ tsp turmeric Salt and black pepper to taste 4 cups water...
Ingredients: 1 onion, chopped 1 tbsp butter 1 tbsp oil Black pepper & garlic powder 1 cup mushrooms, sliced 2 tbsp flour 2 cups broth or chicken stock 1 tsp thyme 1 cup cooking cream Steps: In a Nouval Designo...
The Easiest Way to Make a Pastrami and Cheese Pie with Nouval Products Ingredients: Ready-made phyllo dough Mixture: Milk, 1 egg, salt, pepper, oil, and baking powder (blended using the Noval hand blender) Pastrami Cheese (your choice) Tomatoes &...
Ingredients: 250g pasta (any type you prefer) 2 tbsp butter 2 tbsp flour 2 cups warm milk 1 cup cooking cream ½ cup grated Parmesan cheese (or any cheese of your choice) 2 garlic cloves, minced Salt and black pepper...
Ingredients: 2 kg sweet potatoes (peeled & chopped) 1 liter milk 1 tsp vanilla 1 tsp cinnamon 1 cup sugar (adjust to taste) For the Béchamel: ¼ cup sugar 2 tbsp cornstarch 1 sachet of whipping cream powder 1 tsp...
The Correct and Safe Way to Use a Pressure Cooker: Ensure that the inner gasket of the lid is clean and free of any residue or remaining water. Remove the whistle lever and check for any food particles or deposits....