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Sweet Potato Béchamel with Nouval Products
February 24, 2025

Sweet Potato Béchamel with Nouval Products

Ingredients:

  • 2 kg sweet potatoes (peeled & chopped)
  • 1 liter milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup sugar (adjust to taste)

For the Béchamel:

  • ¼ cup sugar
  • 2 tbsp cornstarch
  • 1 sachet of whipping cream powder
  • 1 tsp vanilla
  • 2 cups milk

Steps:

  1. In a Nouval baking tray, add the sweet potatoes and milk, then bring to a boil.
  2. Once boiling, add vanilla, cinnamon, and sugar, then let the sweet potatoes cook until soft.
  3. Meanwhile, prepare the béchamel in a Nouval aluminum saucepan:
    • Mix sugar, cornstarch, whipping cream powder, vanilla, and milk.
    • Stir over low heat until the mixture thickens.
  1. Mash the cooked sweet potatoes and mix them with the béchamel sauce.
  2. Transfer the mixture back to the Nouval baking tray and place it under the oven grill until the top is golden.
  3. Serve warm, optionally garnished with nuts.

Enjoy your rich and creamy Sweet Potato Béchamel!

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