February 20, 2025

Pressure Cooker

The Correct and Safe Way to Use a Pressure Cooker:

Ensure that the inner gasket of the lid is clean and free of any residue or remaining water.
Remove the whistle lever and check for any food particles or deposits.
Safely place the food inside the cooker.
Securely close the cooker by pressing down on the lid and locking it using the main
button.
Close the whistle lever, turn on the stove, and select the appropriate cooking mode using the indicator.
After 10 minutes, the safety valve will rise, as shown in the video.
You can refer to the provided manual to check the recommended cooking time for each recipe.
Once the safety valve lowers and the temperature decreases, you can release the whistle lever and open the lid easily and safely.

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